Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes light soy sauce,    shiitake mushroom,    vegetable stock,    pepper,    coriander,    cumin,    spring onion,    garlic,    bok choy,    red wine vinegar,    soft tofu,    noodles,    water I make this a day in advance to allow the flavors to really meld and sink into the tofu. Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...

Oriental Sesame Marinade Recipe - Food.com light soy sauce,    chili dried/powder,    sesame seed oil,    sesame seed,    red wine vinegar,    brown sugar A great marinade to use before grilling or as a precursor to stir-fries. :) Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from Fat 215 g 44 %...

Bourbon Chicken Recipe | SparkRecipes chicken thigh,    light soy sauce,    olive oil,    ginger root,    spring onion,    garlic,    red wine vinegar,    rice vinegar,    brown sugar,    bourbon whisky from About.comSweet Chicken stir fry.Allow 4 hours marinating Preparation: Place the chicken thighs in a shallow 9 X 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. C...

Simple Asian Salad Dressing Recipe | SparkRecipes light soy sauce,    canola oil,    red wine vinegar,    sugar Perfect sweet dressing for asian salads and spinach salads. Add all ingredients to a jar and shake until sugar is dissolved. I often substitute a bit of the canola oil with toasted sesame oil to add t...

Chicken Lettuce Wraps Recipe - Food.com chicken,    light soy sauce,    chili dried/powder,    hot sauce,    hoisin sauce,    chicken stock,    sesame seed oil,    peanut,    coriander,    dried ginger,    spring onion,    garlic,    celery,    lettuce,    peanut butter,    red wine vinegar,    fish sauce,    honey,    sugar,    lime juice A light, easy, and delicious combination of chicken and vegetables with a distinct oriental flavor. When I make this dish, I like to serve it with fried rice. Try Sue L.'s # 38748. Serving Size: 1...

General Tsao's Chicken Recipe | SparkRecipes chicken thigh,    light soy sauce,    chili dried/powder,    chicken stock,    sweetener,    cornstarch,    peanut oil,    canola oil,    dried ginger,    spring onion,    garlic,    red wine vinegar,    rice,    sugar A little spicy, but can be toned down or up by adjusting the ginger and red pepper flakes. The original recipe called for chicken breasts; we prefer thighs In a medium bowl, whisk together broth, corn...

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