Korean Grilled Beef Recipe - Food.com beef skirt steak,    light soy sauce,    pepper,    garlic,    mustard,    white vinegar,    salt I have not tried this recipe. I got this recipe from Mix 'N Match Meals In Minutes. Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 370.2   Calories from ...

Pork or Chicken Adobo Recipe - Food.com chicken,    light soy sauce,    oil,    pepper,    cloves,    garlic,    pork,    white vinegar,    water This dish goes great with Garlic Fried Rice and Green Mango/Tomatoe Salad (under separate listings) Great flavor. You can also serve the meat on toothpicks as appetizers Serving Size: 1 (372) g   Servi...

Szechwan Cucumber Salad Recipe light soy sauce,    sesame seed oil,    chili pepper,    mushrooms,    cucumber,    white vinegar,    salt,    sugar Szechwan Cucumber Salad recipe. Ready In: 30 min. Makes 2 servings, 130 calories per serving Ingredients: mushrooms, cucumbers, hot chili peppers, soy sauce, light, white vinegar, sugar, salt, sesame ...

Hot and Sour Soup Recipe - Food.com chicken breast,    light soy sauce,    cloud ear mushroom,    rice wine,    chicken stock,    red chili,    mushrooms,    carrot,    spring onion,    white vinegar,    sugar,    water From Australian Women's Weekly. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 9 g 7 %   Total Fat 1.1 g 1 %   Saturated Fat 0.3 ...

My Favorite Sweet and Sour Sauce Recipe - Food.com light soy sauce,    cornstarch,    worcestershire sauce,    white vinegar,    tomato ketchup/catsup,    brown sugar,    sugar,    pineapple juice,    orange juice,    water This is so good and so very easy. The flavors of the ingredients meld together and work so well together. This is my DH's favorite Chinese dipping sauce for fried won ton's. Serving Size: 1 (6...

Mandarin Chicken Salad Recipe by admin | ifood.tv chicken breast,    light soy sauce,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    lettuce,    peanut butter,    white vinegar,    noodles,    sugar,    white wine,    water,    black sesame seeds Poach chicken breasts in simmering water to cover until they are no longer pink in the center, 10 to 15 minutes.   Drain; set aside to cool.   When cool enough to handle, remove skin and bones and cut i...

Oyaku Don for Bento Recipe - Food.com chicken,    light soy sauce,    rice wine,    onion,    eggs,    white vinegar,    sugar,    water Fast, easy, delicious. Microwaves well. Ingredients can be easily substituted if you don't have an Asian kitchen. Serving Size: 1 (521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Chinese Seafood Soup Recipe - Food.com chinese cabbage,    light soy sauce,    chicken stock,    olive oil,    oil,    spring onion,    garlic,    scallop,    shrimp,    white vinegar,    rice vinegar,    noodles,    pasta You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of ...

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