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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lima bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBruschetta With Lima Bean Salad and Lemon Shrimp Recipe - Food.com
butter,    lemon peel,    olive oil,    pepper,    parsley,    mint,    lima bean,    garlic,    shrimp,    white wine vinegar,    salt,    bread
This fabulous dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It's hard to pick up, so serve it on plates at the table. The grilled flavors and...


picture of recipeAsian Crisp Greens Salad Recipe - Food.com
snap/snow peas,    sesame seed oil,    sesame seed,    lima bean,    garlic,    asparagus,    green beans,    soy sauce,    lemon juice
Delicious do-ahead asian side dish for summertime.
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 20 g 29 %   Total Fat 2.2 g 3 %   Sat...


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picture of recipeCreamy Butter Bean Pasta Recipe - Food.com
olive oil,    pine nut,    basil,    lima bean,    onion,    garlic,    zucchini/courgette,    broccoli,    parmesan cheese,    lemon juice,    soy milk,    milk,    flour
This is from Sanitarium..I love the fact that this uses butter beans to make a creamy sauce rather than cream so can't wait to try this.
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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