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Hearty Vegetable Soup Recipe - Food.com tomato sauce, beef stock, thyme, lima bean, peas, potato, carrot, onion, celery This is great to put together when you're looking for something hearty to make but don't have any protein around. To make it truly vegetarian, you could use vegetable broth. Serving Size: 1 (3...
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| Baby's Vegetable and Beef Soup for the Crock Pot Recipe - Food.com beef stock, pepper, lima bean, potato, carrot, onion, celery, green beans, tomato, sweetcorn, salt A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess. Serving Size: 1 (423) g Servings Per Recipe: 8 AMT. PER S...
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Beef Stew the Old Fashioned Way Recipe - Food.com red potato, hoisin sauce, beef stock, cornstarch, olive oil, thyme, pepper, bay leaf, lima bean, peas, carrot, onion, garlic, green beans, tomato, sweetcorn, beef, soy sauce, salt, red wine This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fre...
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| Beef Vegetable Soup Recipe - Food.com beef stewing meat, tomato sauce, beef stock, ground beef, pepper, dried garlic, bay leaf, basil, lima bean, black-eyed pea, potato, carrot, onion, okra, green beans, tomato, sweetcorn, salt, pasta Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time t...
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| Maryland Crab Soup Recipe - Food.com beef stock, lima bean, carrot, onion, tomato, sweetcorn, crab, old bay seasoning, water Posting for safe keeping. In search of the Maryland Crab Soup served at Green Turtle restaurants. Found on www.oldbay.com Serving Size: 1 (304) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VAL...
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| Busy Day Sausage - Bean Soup Recipe - Food.com black beans, beef stock, pepper, basil, lima bean, onion, garlic, celery, tomato, sausage, salt A great soup that isn't time consuming. Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351 Calories from Fat 171 g 49 % Total Fat 19.1 g 29 % Saturat...
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| Five Bean Soup Mix Recipe by admin | ifood.tv white bean, garlic salt, chicken stock, beef stock, paprika, mustard powder, navy bean, kidney bean, pinto bean, lima bean, chickpea, onion, salt, bacon bits Sort dried beans; place in a large airtight container. In a small bowl, combine onion, beef and chicken bouillon, salt, garlic salt, paprika, bacon bits and mustard. Stir with a fork to distribute a...
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| Minestrone Soup Recipe - Food.com butter, beef stock, basil, kidney bean, lima bean, carrot, onion, celery, zucchini/courgette, tomato, parmesan cheese, pasta, vegetable fat spread, water A heart warming meatless soup (although meat can be added if desired)My great grandmother Serving Size: 1 (589) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.9 Calories fro...
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| Grandma Walter's Vegetable Soup Recipe - Food.com beef stewing meat, beef stock, barley, pepper, lima bean, peas, carrot, onion, celery, green beans, tomato, sweetcorn, marrow, cabbage, salt, water This is a simple, easy veggie soup recipe that was my great grandmother's. I always seem to make it when the weather turns cold. Enjoy! Serving Size: 1 (420) g Servings Per Recipe: 12 AMT. PER S...
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| Creamy Lima Bean Soup Recipe by admin | ifood.tv chicken stock, beef stock, white peppercorn, dried onion, lima bean, onion, celery, yogurt (plain), water 1. Boil water. Add beans and boil 2 minutes. 2. Remove from heat. Cover and let stand 1 hour. 3. Saute celery and onion. Add to beans. 4. Strain soup and return liquid to the soup pot. 5. Puree ve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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