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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lima bean
 green pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShamrock Casserole Recipe - Food.com
green pepper,    paprika,    lima bean,    peas,    green beans,    mayonnaise,    parmesan cheese,    cream cheese,    milk
From Rosewave.com. Couldnt be easier.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.1   Calories from Fat 216 g 52 %   Total Fat 24 g 36 %   Saturated Fat...


picture of recipeRatatouille With Italian Sausage Recipe - Food.com
turkey sausage,    green pepper,    red pepper,    oregano,    dried garlic,    basil,    lima bean,    onion,    celery,    zucchini/courgette,    tomato,    sweetcorn,    seasoning
Based on #20837, I have halved the amount of sausage, switched to healthier turkey sausage, omitted the salt, doubled the seasonings. I have it plain in bowl, but you might like it over rice or tortel...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSavory Sauerkraut Casserole Recipe by admin | ifood.tv
green pepper,    pepper,    celery seed,    lima bean,    sausage,    sauerkraut,    salt,    bread crumbs,    brown sugar,    tomato juice
GETTING READY   1) Preheat the oven to 350 F.   2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time.   3) Drain the beans.   4) Dra...


picture of recipeBarbecued Lima Beans Recipe by rhiannonn | ifood.tv
tomato sauce,    green pepper,    lima bean,    onion,    bacon,    barbecue sauce,    salt
GETTING READY   1) Wash the beans and cover them with 5 cups cold water.   2) Cover the pan and keep them in refrigerator, overnight.   3) Next day, transfer the beans and liquid (do not drain) into a 4-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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