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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lima bean
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOne-Pan Summer Chicken Recipe - Food.com
chicken breast,    red pepper,    olive oil,    basil,    lima bean,    garlic,    tomato
Try this simple and tasty summer chicken dish flavoured with basil and garlic. Variations: Peel and cut a medium potato into 8 wedges and roast with the chicken and peppers. Use pork or lamb chops ins...


picture of recipeBaked Beans Recipe - Food.com
white bean,    red pepper,    pepper,    lima bean,    onion,    garlic,    salt
I love beand, soup or baked...I decide to share this recipe with you because i haven't seen many cultures to eat this dish. I'm a vegetarian and i love beans and lentils... This dish i popular...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSmoked Pepper and Butter Bean Vegetarian Sausages Recipe - Food.com
cherry pepper,    yellow/orange pepper,    red pepper,    sunflower oil,    paprika,    lima bean,    garlic,    tahini,    seasoning,    bread crumbs
A vegan sausage recipe for those recipes that really do miss the real thing.
Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 45 g 32...


picture of recipeRatatouille With Italian Sausage Recipe - Food.com
turkey sausage,    green pepper,    red pepper,    oregano,    dried garlic,    basil,    lima bean,    onion,    celery,    zucchini/courgette,    tomato,    sweetcorn,    seasoning
Based on #20837, I have halved the amount of sausage, switched to healthier turkey sausage, omitted the salt, doubled the seasonings. I have it plain in bowl, but you might like it over rice or tortel...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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