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 Beef Stew the Old Fashioned Way Recipe - Food.com
red potato, hoisin sauce, beef stock, cornstarch, olive oil, thyme, pepper, bay leaf, lima bean, peas, carrot, onion, garlic, green beans, tomato, sweetcorn, beef, soy sauce, salt, red wine
This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fre...
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|  Creole Squab, Mushroom, and Lima Bean Bake Recipe - Food.com
butter, chicken stock, oil, pepper, cayenne pepper, lima bean, mushrooms, carrot, onion, celery, salt, red wine, flour
Squab or young pigeon has a very delicate and unique taste. Squab meat is dark, moist, and flavorful.
Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.5 ...
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Kentucky Burgoo Recipe - Food.com
beef chuck steak, pork loin, green bell pepper, beef stock, thyme, pepper, lima bean, peas, potato, carrot, onion, garlic, celery, tomato, sweetcorn, cabbage, whole chicken, rabbit, worcestershire sauce, white vinegar, salt, tomato ketchup/catsup, red wine, water
Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo...
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