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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lima bean
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBraised Winter Vegetable Pasta Recipe | EatingWell
vegetable stock,    olive oil,    wheat,    sage,    pepper,    lima bean,    butternut squash,    onion,    garlic,    cauliflower,    salt,    pasta,    white wine
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad ...


picture of recipeRoasted Butter Beans With Sage and Almonds Recipe - Food.com
butter,    olive oil,    almond,    sage,    pepper,    lima bean,    salt
Another wonderful recipe from my pamper me swap magazine Donna Hay.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 255 g 74 %   Tota...


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picture of recipeBaby Lima Beans With Tomatoes and Sage Recipe - Food.com
olive oil,    sage,    pepper,    lima bean,    garlic,    tomato,    water
Baby lima beans are a super source of fiber. In this recipe from Philadelphia chef Aliza Green, they're cooked with lots of garlic. Taken from the Quick and Healthy Low Fat Cooking cookbook.
Servi...


picture of recipeSmoked Sausage Skillet Cassoulet Recipe - Food.com
great northern bean,    kielbasa,    croutons,    tomato paste,    chicken stock,    oil,    sage,    rosemary,    parsley,    lima bean,    apple,    onion,    garlic,    tomato,    sausage
Got this from Food Lion web site. Looks very good.
Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.1   Calories from Fat 229 g 45 %   Total Fat 25.4 g 39 %...


picture of recipeBaby Lima Beans and Sausage Recipe - Food.com
hot sauce,    chicken stock,    sage,    lima bean,    bacon,    sausage,    water
Serving Size: 1 (469) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1089.5   Calories from Fat 756 g 69 %   Total Fat 84.1 g 129 %   Saturated Fat 27.6 g 137 %   Cholesterol 202.5 m...


picture of recipeCrock Pot Chili With Sausage Recipe - Food.com
kielbasa,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    ground beef,    sage,    green chili,    cinnamon,    kidney bean,    lima bean,    onion,    tomato
I hate chili, but this one is good.
Serving Size: 1 (354) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 499.6   Calories from Fat 224 g 45 %   Total Fat 25 g 38 %   Saturated Fat 8...


picture of recipeApple Festival Brunswick Stew Recipe - Food.com
chicken stock,    sage,    pepper,    bay leaf,    lima bean,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    whole chicken,    salt,    seasoning,    water
This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor.
Serving Size: 1 (578) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeTurkey Pot Pies Recipe | MyRecipes
butter,    red potato,    egg yolks,    puff pastry,    chicken stock,    sage,    pepper,    lima bean,    carrot,    onion,    turkey,    salt,    vegetable fat spread,    half and half,    flour
Learn how to make Turkey Pot Pies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook potato and carrot in boiling water to cover 5 minu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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