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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lima bean
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBrinjal Potato And Apricot Curry Recipe
vegetable stock,    olive oil,    almond,    curry powder,    pepper,    coriander seed,    bay leaf,    lima bean,    chickpea,    raisin,    apricot,    potato,    onion,    garlic,    tomato,    spinach,    salt
A tasty vegetable curry. Perfect as a main dish or side on a cold winters night.
Heat olive oil in a saucepan over moderate heat.   Saute onions, garlic and bay leaves for 5 minutes.   Add curry powder ...


picture of recipeSpicy Squash Stew Recipe | MyRecipes
vegetable stock,    canola oil,    curry powder,    red peppercorn,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lima bean,    chickpea,    coconut milk,    butternut squash,    parsnip,    onion,    garlic,    tomato,    spinach,    salt,    lime juice
Most vegetables contain small amounts of potassium, but winter vegetables like squash and parsnips are particularly high. This stew gains 203 milligrams of potassium from the butternut squash and 62 m...

recipes with the same ingredients...
Spicy Squash Stew Recipe | SparkRecipes


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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