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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lime
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeer-battered Fish Tacos with Baja Sauce Recipe | MyRecipes
red onion,    hot sauce,    oil,    lime,    cabbage,    fish,    salt,    seasoning,    baking powder,    monterey jack cheese,    cheese,    tortilla,    sugar,    beer/lager,    flour
Save a beer and fry up some fish for tacos! Use your Mexican beer of choice. As several reviewers have noted, this highly rated recipe tastes like the real deal, straight from the Baja Peninsula.
Inst...


picture of recipeOutlaw Salsa Dip Recipe
black olive,    avocado,    lime,    lemon,    spring onion,    tomato,    salsa,    monterey jack cheese,    cheddar cheese,    sour cream
Outlaw Salsa Dip
Mash avocados with juice   Spread in bottom of 7x11 inch glass pan   Drain salsa, then mix with sour cream and spread over avocado   Sprinkle cheese, olives, scallions and tomatoes over ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBonanza Bean Dip Recipe - Food.com
hot sauce,    refried beans,    lime peel,    corn chips,    pepper,    cloves,    jalapeno,    cayenne pepper,    avocado,    lime,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    tortilla,    lime juice,    sour cream
Fresh ingredient bean dip, great for gatherings you want to impress at! This recipe is not originally mine, I forget where I found it.
Serving Size: 1 (237) g   Servings Per Recipe: 10   AMT. PER SERVIN...


picture of recipeMonterey Jack Salsa Recipe - Food.com
black olive,    coriander leaf,    green chili,    lime,    lemon,    spring onion,    tomato,    salad dressing,    monterey jack cheese
A different kind of salsa. I do not like cilantro, so I leave it out.
Serving Size: 1 (1062) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 293.1   Calories from Fat 205 g 70 %   T...


picture of recipeSalsa Verde Enchiladas Recipe - Food.com
chicken,    chicken stock,    coriander leaf,    dried garlic,    lime,    salt,    salsa,    monterey jack cheese,    tortilla,    lime juice,    sour cream
The lime juice really helps to perk up the flavor of these mild enchiladas. If you want them to be spicier you can serve them with hot sauce or chopped jalapenos on the side. Or if you can find it, yo...





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