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Pungent Pepper Shrimp On Pasta Recipe romano cheese, rosemary, pepper, parsley, chili pepper, lime, summer squash, onion, garlic, tomato, shrimp, bacon, salt, beer/lager The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach. Serve over rice or pasta. Preheat an oven to 350 degrees. Saute bacon in a skillet until browned. Add the onion and garlic and continue t...
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