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 Curried Mussel Pan Roast Recipe | MyRecipes
olive oil, curry powder, pepper, mint, coconut milk, lime, potato, spring onion, tomato, sweetcorn, mussel, salt
Use either regular curry powder or, for more kick, Madras curry powder.
Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Combine potatoes, oil, salt, and pepper in a large...
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|  Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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 Thai Chicken & Mango Stir-Fry Recipe | EatingWell
chicken, red pepper, cornstarch, canola oil, mint, ginger root, coriander leaf, green chili, basil, mango, lime, spring onion, garlic, broccoli, fish sauce, brown sugar, lime juice, water
Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon o...
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|  Thai Stir-fry Recipe - Food.com
chicken, ketjap manis, chinese cabbage, snap/snow peas, curry paste, peanut oil, peanut, mint, ginger root, red chili, lime, onion, soy sauce, fish sauce
Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.6 Calories from Fat 282 g 62 % Total Fat 31.4 g 48 % Saturated Fat 7.1 g 35 % Cholesterol 169.9 mg 56...
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| Capsicum and Egg Noodle Stir-fry Recipe - Food.com
green capsicum pepper, red capsicum pepper, oil, mint, coriander leaf, red chili, coconut milk, lime, carrot, onion, garlic, zucchini/courgette, noodles
From this week's Weekend magazine.
Serving Size: 1 (522) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1322.9 Calories from Fat 426 g 32 % Total Fat 47.4 g 72 % Saturated...
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| Aromatic Lamb Curry Recipe - Food.com
red onion, lime peel, chicken stock, sesame seed oil, olive oil, cooking spray, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, chili pepper, date, coconut cream, lime, garlic, lamb, fish sauce, rice, lime juice
Australian Good Taste
Serving Size: 1 (723) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1128.5 Calories from Fat 689 g 61 % Total Fat 76.6 g 117 % Saturated Fat 41 g 204 % ...
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| Thai Shrimp Curry Recipe - Food.com
curry paste, peanut oil, mint, lemongrass, basil, coconut milk, lime, paddy straw mushroom, water chestnut, spring onion, sweetcorn, shrimp, salt, fish sauce, brown sugar
From the Food network's kitchen cookbook Making It Easy. The photo makes me want to eat the page! Can't wait to try this! Serve with hot cooked Jasmine rice, garnished with sliced scallions.
S...
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|  Watermelon Curry Recipe | SparkRecipes
oil, turmeric, paprika, mint, ginger root, fennel seeds, green chili, lime, watermelon
Sounds strange, but is soooo good!!
Chop watermelon. Put half of waterelon in a blender and addpaprika, tumeric, dried mint, garam masala, green chili and ginger. Process until smooth. Heat oil in a f...
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| Asparagus Stir-Fry Recipe | SparkRecipes
chard, chili dried/powder, hoisin sauce, sesame seed oil, cashew, mint, ginger root, basil, lime, spring onion, garlic, asparagus, spinach, kale, salt, firm tofu
from 101cookbooks.com
Have all your ingredients prepped and within arms reach of the stove. Heat a splash of sesame oil in a large pan, or well-seasoned wok over medium high heat. Alternately, you can...
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| Chicken & Pineapple Curry - 615.1 (4) Recipe | SparkRecipes
curry paste, peanut oil, mint, coriander, pineapple, coconut milk, lime, spring onion, garlic, duck, rice
Easy, delicious and healthy Chicken & Pineapple Curry - 615.1 (4) recipe from SparkRecipes. See our top-rated recipes for Chicken & Pineapple Curry - 615.1 (4).
Makes 4 servings. Number of Ser...
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