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Spicy Noodle Soup Recipe - Food.com chili dried/powder, black beans, vegetable stock, pepper, parsley, coriander leaf, cumin, sweetcorn, salsa, noodles, parmesan cheese, lime juice This is one from Betty Crocker's Cook It Quick Cookbook. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.8 Calories from Fat 50 g 20 % Total Fat 5....
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| Thai-Style Black Bean Salad Recipe - Food.com black beans, sesame seed oil, ginger root, coriander leaf, jalapeno, onion, garlic, celery, sweet pepper, sweetcorn, salt, rice vinegar, lime juice This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or ch...
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Coconut bean salad black beans, olive oil, fenugreek/methi leaf, fennel seeds, cumin, cardamom, coconut, spring onion, white vinegar, lime juice 1) Toss all the spices and vegetables together in a large bowl. 2) Dress with the lime juice, olive oil and vinegar. Serve chilled. Cook's Note: You can substitute chopped parsley for the fresh ...
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| Coconut Mango Chicken With Black Beans Recipe - Food.com chicken breast, black beans, chicken stock, oil, pepper, mint, coriander seed, mango, coconut milk, salt, lime juice Everyday with Rachael Ray Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 615.5 Calories from Fat 255 g 41 % Total Fat 28.4 g 43 % Saturated Fat 15.4 g 77...
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| BLACK BEAN HUMMUS low fat Recipe | SparkRecipes black beans, garlic, tahini, salt, lime juice, water THIS IS A RICH CREAMY LOW FAT VERSION! rinse beans very well to remove excess salt, place allitems in food processor and whirl away. You can increase water to thin out as desired. makes 1 3/4 cups hum...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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