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 Spicy Moroccan Yogurt Marinade or Dip Recipe - Food.com
olive oil, pepper, paprika, coriander leaf, cayenne pepper, cumin, garlic, salt, sugar, lime juice, yogurt (plain)
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...
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|  Moroccan Chicken Salad With Carrots Recipe | Real Simple
chicken, red pepper, olive oil, pepper, coriander leaf, cumin, raisin, carrot, spinach, salt, lime juice
Recipe for Moroccan Chicken Salad With Carrots.
Instructions Checklist Step 1 Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Season the chicken with the cumin, 1 teaspoon sa...
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 Roasted Leg of Lamb with Chermoula Recipe - Food.com
lamb leg, hot sauce, olive oil, turmeric, parsley, coriander leaf, cumin, onion, garlic, salt, lemon juice, lime juice
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the...
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| Herbed Lentils With Couscous Recipe - Food.com
red onion, olive oil, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, lentil, raisin, tomato, salt, cous cous, lime juice, water
From Wight Watchers, March - April 2008
Serving Size: 1 (148) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141 Calories from Fat 19 g 14 % Total Fat 2.2 g 3 % Saturated Fat ...
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