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 Brown Rice Tabouli Recipe - Food.com
brown rice, olive oil, pepper, mint, coriander leaf, spring onion, garlic, tomato, cucumber, salt, lemon juice, lime juice, water
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a one dish wonder for a compl...
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|  Garbanzo Salad with Pomegranate Seed Recipe | MyRecipes
pomegranate seed, pepper, coriander leaf, cayenne pepper, cumin, onion, cucumber, salt, sugar, lemon juice, lime juice
In her Pakistan homeland, Farah Ahmed ate this refreshing salad to break the fast of Ramadan, the ninth month of the Islamic year. With the cool crunch of pomegranates and cucumbers, it makes an appea...
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 Quinoa Tabouli Recipe | SparkRecipes
quinoa, olive oil, pepper, mint, coriander, spring onion, garlic, tomato, cucumber, salt, lime juice, water
Found at specialty stores like PCC
Rinse quinoa in cold water in a fine mesh colander and let drain well. Bring water to a boil. Add quinoa, stir, and bring to a full rolling boil. Cover and reduce he...
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| Tabbouleh Salad Recipe | SparkRecipes
bulgur wheat, olive oil, pepper, parsley, mint, cumin, onion, tomato, cucumber, salt, lemon juice, lime juice, water
Refreshing summer salad with parsley and bulgur.
Let the bulgur soak in 1 cup water for 30-60 minutes, until softened. In a large bowl, gently toss together all ingredients but oil. Chill for one hour...
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