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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lime juice
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


picture of recipeEdamame Rice Bowls Recipe | SparkRecipes
kalamata olive,    dried cranberry,    feta cheese,    chili dried/powder,    brown rice,    olive oil,    coriander leaf,    edamame,    lime juice
A delicious recipe that was published in the May 2008 Vegetarian Times. I just can't keep this recipe to myself. A word of caution- This is not a low fat meal.
1. Prepare rice according to package...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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