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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lime juice
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish Sangria - 3 Ww Points Recipe - Food.com
pineapple,    apple,    sugar,    red wine,    club soda,    orange juice,    lime juice
Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you...


picture of recipeSangria Recipe - Food.com
orange,    lime,    lemon,    sugar,    red wine,    cointreau,    brandy,    orange liqueur,    lemon and lime soft drink,    orange juice,    lemon juice,    lime juice,    pomegranate syrup,    ice
We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing t...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeRanch-Style Eggs with Chorizo Recipe | MyRecipes
adobo,    red onion,    chipotle,    chili dried/powder,    chorizo sausage,    olive oil,    pepper,    coriander,    garlic,    tomato,    eggs,    salt,    cheddar cheese,    tortilla,    honey,    red wine,    lime juice,    sour cream,    water
Smoky and spicy chorizo adds bold flavor to the traditonal brunch dish, Ranch-Style Eggs with Chorizo.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   In medium saucepan,...


picture of recipeWine Taste Fixers Recipe - Food.com
white wine,    red wine,    lemon juice,    lime juice
Make a bad tasting wine palatable. A great thing to remember at parties. This is an old trick I learned in bartending school (which helped pay my way through college).
Serving Size: 1 (887) g   Serving...





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