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Cuban Garlic Chicken Recipe - Food.com chicken, bitter orange, pepper, oregano, cumin, garlic, whole chicken, white vinegar, salt, orange juice, lime juice This is straight from Havana, from a restaurant called Gladys' House. Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stock...
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| Black Bean and Tuna Dip Recipe - Food.com black beans, sesame seed, coriander, dried onion, dried garlic, spring onion, tuna, white vinegar, mayonnaise, cream cheese, crackers, lime juice An unusual combination of ingredients comes together to make a delicious dip or cracker spread. Quick and easy to prepare, it can be made a day in advance or served immediately. Created for the Fall 2...
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Avocado Salad Recipe - Food.com croutons, olive oil, pepper, mustard powder, kidney bean, avocado, spring onion, garlic, green beans, tomato, lettuce, white vinegar, salt, cheddar cheese, sugar, lime juice This salad was adapted from a recipe from Company's Coming. The avocado is the star but it mixes nicely with the vegetables and beans. Cut and add the avocado in just before you serve it so that i...
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| Lime-Jalapeno Chicken Recipe | EatingWell chicken breast, canola oil, jalapeno, cumin, white vinegar, salt, fat, lime juice Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa. It makes a great option for a taco party. Instructions Checklist Step 1 Whisk lime juice, oil, vinegar, cumin an...
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| Asian Chicken Lettuce Wraps Recipe chicken, mint, coriander, red chili, orange, spring onion, cucumber, lettuce, white vinegar, soy sauce, lime juice Tips: For added convenience, purchas 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded meat. To make the dressing: In a medium glass bowl, whisk together v...
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| Chicken Thighs With Garlic and Lime Recipe - Food.com chicken thigh, chicken stock, pepper, oregano, coriander leaf, cumin, lime, garlic, white vinegar, salt, lime juice This healthy recipe serves 2 so adjust recipe if needed. From Cooking Light, May 2001. Serving Size: 1 (398) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 426.4 Calories from F...
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| El Pollo Loco Chicken Recipe - Food.com chicken, oil, pepper, oregano, chili pepper, garlic, white vinegar, salt, yellow food coloring, pineapple juice, lime juice El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant fi...
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| Shrimp and Chorizo in Adobo Recipe - Food.com chorizo sausage, cornstarch, canola oil, pepper, coriander leaf, chili pepper, onion, garlic, tomato, shrimp, white vinegar, soy sauce, rice, sugar, orange juice, lime juice This recipe was demonstrated and served at the 2010 Pensacola Seafood Festival. It is from Brain Cullerton of Dharma Blue. It doesn't take very long and is great tasting! Cooking time does not inc...
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| Caribbean Jerk Chicken Recipe - Food.com chicken thigh, chicken drumstick, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, spring onion, onion, white vinegar, soy sauce, salt, brown sugar, orange juice, lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1009.6 Calories from Fat 644 g 64 % Total Fat 71.6 g...
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| Asian Caramelized Chicken Recipe - Food.com butter, chicken thigh, oyster sauce, sweet onion, oil, peanut, star anise, coriander, shallot, garlic, white vinegar, soy sauce, fish sauce, sugar, lime juice, water This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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