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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lime peel
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Curry With Sweet Potato And Eggplant Recipe
curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice
A delicious veggie curry that will fill you right up!
Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...


picture of recipeThai Red Curry Fish Stew Recipe | MyRecipes
curry paste,    lime peel,    mint,    basil,    coconut milk,    lime,    sweet potato,    spinach,    tilapia,    halibut,    fish,    salt,    fish sauce,    rice,    brown sugar
Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together.
Instructions Checklist   Step 1   Bring 6 cups water to a...


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picture of recipeVegetarian Panang Curry Recipe - Food.com
curry paste,    lime peel,    canola oil,    cashew,    turmeric,    ginger root,    cumin,    coconut milk,    sweet potato,    shallot,    garlic,    kale,    peanut butter,    salt,    firm tofu,    maple syrup,    brown sugar,    lime juice,    water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 785   Calories from Fat 386 g 49 %   Total Fat 43...


picture of recipeSweet Potato Soup Recipe by admin | ifood.tv
butter,    lime peel,    chicken stock,    curry powder,    thyme,    red peppercorn,    nutmeg,    sweet potato,    onion,    salt,    vegetable fat spread,    maple syrup,    dark rum,    lime juice,    milk
MAKING   1. In a medium saucepan, melt butter and onions and allow to saute for a couple of minutes   2. Add broth, sweet potato, salt, thyme,maple syrup, nutmeg, red pepper, salt and curry powder, and ...


picture of recipeCoconut rice with edamame and sweet potato Recipe | SparkRecipes
lime peel,    canola oil,    peanut,    ginger root,    edamame,    coconut milk,    sweet potato,    spring onion,    salt,    rice,    lime juice,    water
Easy, delicious and healthy Coconut rice with edamame and sweet potato recipe from SparkRecipes. See our top-rated recipes for Coconut rice with edamame and sweet potato.
Heat oil over medium low. Add...


picture of recipeSouth Indian-Style Vegetable Curry Recipe | SparkRecipes
tomato paste,    lime peel,    vegetable stock,    coconut oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    coconut milk,    sweet potato,    carrot,    onion,    garlic,    tomato,    spinach,    cauliflower,    salt,    lime juice
A delicious, healthy one-pot meal. Adapted from a recipe by Ellie Krieger.
In a 5-6 quart heavy duty pot, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until begi...


picture of recipeThai-Inspired Sweet Potato, Tempeh, & Kale Stew Recipe | SparkRecipes
tempeh,    curry paste,    lime peel,    olive oil,    pepper,    ginger root,    coriander leaf,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    kale,    soy sauce,    salt,    water
This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread.
In a large pan over medium-high heat, brown tempeh in 1 T o...





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