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Margarita Cake Recipe butter, vanilla cake/pie, margarita, cake, lime peel, eggs, sugar, cake mix, icing, lime juice A wonderfully refreshing and delicious cake with a great texture! Preheat oven to 350 degrees & prepare Bundt style cake pan. Mix butter, eggs, margarita concentrate (completely thaw first or but...
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| Strawberry Daiquiri Cake Recipe - Food.com cake, lime peel, strawberry, eggs, rum flavoring, cake mix, icing, water I got this recipe from the Betty Crocker website. I haven't made it yet, but it's definitely on my list of things to make this summer. If you get to make this before I do, please let me know h...
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Cardamom-Lime Sweet Rolls Recipe | MyRecipes butter, yeast, lime peel, cooking spray, vanilla extract, cardamom, eggs, salt, dough, brown sugar, sugar, icing, lime juice, sour cream, water, flour Learn how to make Cardamom-Lime Sweet Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To prepare dough, dissolve yeast in warm wate...
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| Margarita Angel Cake Recipe | MyRecipes egg whites, cake, lime peel, cake flour, vanilla extract, salt, cream of tartar, sugar, icing, tequila, triple sec, orange liqueur, lime juice, water Tart lime is an ideal match for the sweet cake. Triple Sec, tequila, and lime juice give the glaze the flavor of a margarita. Use wooden skewers to poke holes in the cake large enough to let the glaze...
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| Lemon-Lime Layer Cake Recipe | MyRecipes butter, cake, egg substitute, lime peel, lemon peel, bicarbonate of soda, cooking spray, salt, baking powder, cream cheese, sugar, icing, lime juice, buttermilk, flour To create a nutritionally sound layer cake that's moist and tender with luscious frosting, we use a combination of full-fat (butter), reduced-fat (1/3-less-fat cream cheese), and fat-free (egg sub...
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| Mojito Cake Recipe - Food.com butter, egg whites, cake, lime peel, oil, mint, sugar, cake mix, icing, rum, sparkling water, whipped cream, water From a Betty Crocker 'Super Moist cakes' mini recipe mag. Posted for safekeeping. Serving Size: 1 (101) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 385.3 Calories fr...
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| Almond tres leches cake (pastel de tres leches con almendras) | Dessert recipes | SBS Food evaporated milk, almond flour, apricot jam/preserve, cake, lime peel, bicarbonate of soda, cake flour, oil, almond, eggs, marmalade, salt, cream of tartar, baking powder, sugar, almond essence, icing, almond milk, cream, condensed milk Light cake layers, rich in nutty almond flavour, are soaked with a generous amount of three-milk mixture, then sandwiched with jam and slivered almonds and topped with whipped cream in this version of...
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| Margarita Cupcakes Recipe - Food.com egg whites, lime peel, oil, lime, strawberry, cake mix, icing, margarita mix, lime juice These lively tasting cupcakes are full of the flavor of the Southwest's favorite drink -- except no alcohol! This is a large recipe and comes from the people at Wilton. Unfrosted cupcakes freeze w...
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| Lime Tea Cookies Recipe - Food.com butter, lime peel, bicarbonate of soda, eggs, baking powder, sugar, icing, lime juice, milk, flour These cookies are kind of dry alone, but duh they are for tea! The lime taste is not subtle. I found it on allrecipes.com from christina pierson, I don't know where she got it. Serving Size: 1 (71...
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| Lime and Fresh Ginger Muffins Recipe - Food.com lime peel, bicarbonate of soda, oil, ginger root, eggs, salt, baking powder, sugar, icing, lime juice, buttermilk, flour Camilla Saulsbury Serving Size: 1 (945) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 237.6 Calories from Fat 65 g 27 % Total Fat 7.2 g 11 % Saturated Fat 1.2 g 5 % Choleste...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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