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Cold Noodle Salad with Peanut Butter Dressing Recipe | MyRecipes chili garlic sauce, hot sauce, lime peel, sesame seed oil, canola oil, peanut, ginger root, coriander leaf, spring onion, peanut butter, soy sauce, salt, rice vinegar, pasta Learn how to make Cold Noodle Salad with Peanut Butter Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the pasta according ...
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Ginger-Scallion Relish Recipe | Bon Appetit lime peel, sesame seed oil, ginger root, spring onion, garlic, salt, lime juice This ginger-scallion relish, along with hoisin BBQ sauce and cucumber spears dipped in gochugaru, helps make up the Ssam Dog. Slice ginger into thin strips. Toss with scallions, garlic, sesame oil, an...
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| Coconut-Curry Tofu Stir-Fry Recipe | MyRecipes red bell pepper, curry paste, lime peel, sesame seed oil, cooking spray, ginger root, coconut milk, spring onion, garlic, soy sauce, salt, firm tofu, rice, lime juice Learn how to make Coconut-Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Wrap tofu in several layers of heavy-duty p...
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| Asian-Style Salmon Packets Recipe: How to Make It sweet onion, hot sauce, lime peel, sesame seed oil, mustard seed, mint, ginger root, garlic, salmon, lime juice, black sesame seeds My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! —Roxanne...
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| Shrimp & Plum Kebabs Recipe | EatingWell lime peel, sesame seed oil, canola oil, coriander leaf, jalapeno, plum, shrimp, salt, lime juice Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums an...
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| Kohlrabi Pickles with Chili Oil Recipe | Bon Appetit chili flavored oil, lime peel, sesame seed oil, coriander, kohlrabi, garlic, salt, rice vinegar, fish sauce, sugar, lime juice, black sesame seeds Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe. Toss kohlrabies and salt in a large bowl to coat; chill, tossing...
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| Chinese Five-Spice Salmon Recipe - Food.com chili dried/powder, shiitake mushroom, lime peel, sesame seed oil, olive oil, five-spice powder, pepper, ginger root, dried garlic, lime, bok choy, salmon, salt, brown sugar Hannaford recipe card Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 84 g 35 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 7 % Chol...
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| Grilled Chicken with Whiskey-Ginger Marinade Recipe | MyRecipes chicken breast, red pepper, hoisin sauce, lime peel, cornstarch, sesame seed oil, cooking spray, sesame seed, ginger root, garlic, soy sauce, brown sugar, bourbon whisky, lime juice, water The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. The result: tender chicken, perfectly cooked. Instructions Checklist Step...
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| Chinese Crispy Noodles with Tofu & Peanut Sauce Recipe | EatingWell red pepper, lime peel, sesame seed oil, canola oil, peanut, mint, ginger root, coriander leaf, lime, carrot, spring onion, cabbage, peanut butter, soy sauce, firm tofu, noodles, honey, lime juice This peanut-tofu noodles dish is inspired by chow mein, a Chinese-American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the saturat...
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| Filipino Arroz Caldo Recipe | MyRecipes chicken breast, lime peel, chicken stock, sesame seed oil, saffron, ginger root, coriander leaf, coriander, carrot, spring onion, onion, garlic, eggs, fish sauce, rice, stock or broth, sherry, water Whiffs of ginger, shallot, and saffron perfume this comforting porridge. True, saffron is the world's most expensive spice, but if you buy in small envelopes, it only costs about $2.50. Heat-seeke...
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