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 Turkey and Lingonberry Open Faced Sandwiches Recipe - Food.com
butter, turkey breast, lingonberry jam/preserve, rye, dill, lingonberry, lettuce, mustard, bread
Posting for ZWT#6. The Scandinavian countries have their own versions of an open sandwich, which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good ...
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|  Lingonberry Roast Duck Recipe - Food.com
lingonberry jam/preserve, chili dried/powder, hot sauce, spring onion, onion, garlic, duck, soy sauce, honey, sherry, apple cider, lemon juice
Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a ver...
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 Turkey Tenderloins with Lingonberry Sauce Recipe | MyRecipes
butter, lingonberry jam/preserve, beef stock, pepper, parsley, shallot, turkey, salt, vegetable fat spread, red wine
If you can't find lingonberry preserves, substitute whole-berry cranberry sauce.
Instructions Checklist Step 1 Melt butter in a skillet over medium-high heat; reduce heat to medium. Add tenderlo...
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| Turkey Croquettes Recipe - Food.com
butter, cranberry sauce, lingonberry jam/preserve, olive oil, thyme, shallot, turkey, bread, lemon juice, buttermilk, flour
From Prevention Magazine. These are lighter than many, because they are broiled rather than fried. Perfect for those Turkey Day leftovers.
Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SER...
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|  Swedish Oven Pancake Recipe by admin | ifood.tv
lingonberry jam/preserve, eggs, bacon, salt, sugar, whipped cream, milk, flour
In a large frying pan about 9 inches in diameter, saute bacon until crisp (do not pour off drippings). Sift flour, measure, then sift again with sugar and salt. Beat eggs lightly with milk, stir int...
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| Parmesan Crusted Chicken with LIngonberry Sauce Recipe | SparkRecipes
chicken breast, egg whites, lingonberry jam/preserve, butter flavored spray, pepper, mustard, salt, parmesan cheese, bread, water, flour
Delicious Chicken with a sauce made from lingonberry preserves and dijon mustard.
Preheat oven to 450 degrees. Using Magic Bullet or food processor, pulse wheat bread 15 to 20 times until fine crumbs ...
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