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 New England Portuguese Clam Boil Recipe - Food.com
butter, dip, chili dried/powder, linguica sausage, chorizo sausage, pepper, lemon, potato, onion, mussel, clam, salt, beer/lager, water
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could ...
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