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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 linguica sausage
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePunahou Portuguese Bean Soup Recipe - Food.com
tomato sauce,    linguica sausage,    pepper,    kidney bean,    potato,    carrot,    onion,    garlic,    tomato,    cabbage,    ham,    salt,    pasta,    sugar
This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have use...


picture of recipePortuguese Kale Soup Recipe - Food.com
red potato,    chili dried/powder,    linguica sausage,    chicken stock,    olive oil,    pepper,    paprika,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    kale,    cabbage,    salt
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpanish Garbanzos Recipe - Food.com
linguica sausage,    hot sauce,    chickpea,    onion,    cabbage,    pork ribs,    bacon,    rice
I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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