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Marinated Steak Recipe - Food.com liquid smoke, beef steak, oil, pepper, mustard powder, spring onion, garlic, worcestershire sauce, red wine vinegar, salt, beer/lager, meat My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a great flavor and seems to be different from most ...
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| Victory's Beer Marinade for Chicken and Pork Recipe - Food.com liquid smoke, chili dried/powder, olive oil, cayenne pepper, onion, soy sauce, salt, sugar, beer/lager this is a very good marinade full of flavor makes chicken and pork very tender and juicy Serving Size: 1 (658) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 520.8 Calories from...
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Pirate Steak Recipe - Food.com beef sirloin steak, liquid smoke, red pepper, hot sauce, oil, pepper, onion, garlic, mustard, soy sauce, salt, beer/lager This is a recipe my husband got from one of the many grilling classes he's taken. Yummy! Serving Size: 1 (267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 491.1 Calories ...
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| Barbecue Beef Brisket Recipe - Food.com beef brisket, onion salt, sweet onion, liquid smoke, hot sauce, pepper, celery salt, garlic, worcestershire sauce, brown sugar, beer/lager This is a great recipe for your Dutch oven. My family loves it and it comes out as tender as a roast in a crock pot. If you have the time play with the B.B.Q sauce recipes it can be made the way you l...
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| Smoky Garlic Beer Cheese Recipe - Food.com liquid smoke, chili dried/powder, hot sauce, garlic salt, bacon, cheddar cheese, cream cheese, beer/lager Even though I'm a closet Easy Cheeser, I like to make my own dips and spreads, and this is my favorite cheese spread. It's good and smoky and tastes great on saltine-type crackers, whole wheat...
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| Smokey Ribs Barbecue Basting Sauce Recipe - Food.com liquid smoke, olive oil, dried onion, shallot, spring onion, garlic, worcestershire sauce, steak sauce, tomato ketchup/catsup, brown sugar, beer/lager, lemon juice This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ri...
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| 4 B's = A+ Recipe - Food.com beef brisket, liquid smoke, cornstarch, pepper, celery salt, onion, worcestershire sauce, salt, beer/lager, water Beef Brisket Braised in Beer, this recipe really creates a tender meat at the end of the cooking time, the gravy that this creates is out-of-this-world! Serving Size: 1 (325) g Servings Per Recipe: 6...
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| Brisket Tequila Chili Recipe beef brisket, adobo, liquid smoke, chipotle, chili dried/powder, bittersweet chocolate, beef stock, olive oil, sage, pepper, cumin, lime, spring onion, onion, pork, sausage, salt, salsa, cheese, beer/lager, tequila This is unbelievably good. So many magnificent flavors going on here. A sure fire hit at your card or football parties. Enjoy Heat olive oil in large cast iron pot on high heat. When hot add beef and...
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| Pineapple Barbecued Spareribs Recipe - Food.com butter, drinks, ribs, liquid smoke, pepper, cayenne pepper, pineapple, lemon, onion, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, beer/lager, water This is a versatile recipe that can be made in the oven or on the barbecue. Easy and it has gotten several excellent reviews from my friends. Recipe came from a southern cookbook. Serving Size: 1 (419...
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| Slow Cooked Mexican Shredded Beef Recipe - Food.com liquid smoke, green bell pepper, chili dried/powder, hot sauce, tarragon, pepper, parsley, paprika, mustard powder, celery salt, jalapeno, cayenne pepper, dried garlic, onion, garlic, worcestershire sauce, seasoning, beer/lager, cola This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce. Serving Size: 1 (350) g Servings Per...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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