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Cold Jalapeno Cheese Dip Recipe - Food.com liquid smoke, jalapeno, cayenne pepper, dried garlic, mayonnaise, cheddar cheese this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Jamaican BBQ Sauce Recipe - Food.com msg, liquid smoke, tomato paste, mustard powder, cayenne pepper, dried garlic, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, lemon juice This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gatheri...
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Barbecue Sauce Recipe - Food.com butter, liquid smoke, pepper, cayenne pepper, lemon, onion, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar, water This is my favorite barbecue sauce. I usually make a big batch and freeze it in smaller batches for later. Serving Size: 1 (567) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 45...
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| Easy No-Cook Smokey Basting Barbecue Sauce Recipe - Food.com liquid smoke, cayenne pepper, mustard, worcestershire sauce, tomato ketchup/catsup, molasses This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired. Serving Size: 1 (306) g Servings Per Recipe: 1 AMT. P...
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| Homemade Bourbon Barbecue Sauce Recipe - Food.com liquid smoke, chili dried/powder, oil, cayenne pepper, onion, garlic, worcestershire sauce, white vinegar, tomato ketchup/catsup, molasses, brown sugar, bourbon whisky This sauce is sweet and tangy with just the right amount of bourbon. Serving Size: 1 (966) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.9 Calories from Fat 18 g 20 % Total...
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| Seminole Gold Barbecue Sauce Recipe - Food.com butter, liquid smoke, chili dried/powder, hot sauce, white peppercorn, pepper, cayenne pepper, mustard, worcestershire sauce, apple cider vinegar, brown sugar, beer/lager I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it...
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| Homemade Barbecue Sauce Recipe - Food.com liquid smoke, pepper, cayenne pepper, lemon, onion, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, vegetable fat spread, sugar, water Simple standard BBQ for chicken, Pork, ribs etc. After you make it it can be tweaked. We like it just as is. The taste we like best is using red wine vinegar, white sugar, and yellow mustard. Serving ...
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| Unbelievable BBQ Sauce Recipe - Food.com liquid smoke, pepper, paprika, cayenne pepper, onion, garlic, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup, molasses, brown sugar, whisky If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my ...
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| Memphis Barbecue Sauce Recipe - Food.com liquid smoke, chili dried/powder, canola oil, pepper, celery seed, cayenne pepper, dried onion, dried garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940. Serving Size: 1 (899) g Servings Per Reci...
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| Victoryred's Pork Chop Marinade for the Grill Recipe - Food.com liquid smoke, olive oil, pepper, parsley, cayenne pepper, garlic, worcestershire sauce, balsamic vinegar, soy sauce nice robust taste moist and tender and flavorful Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 146 Calories from Fat 92 g 63 % Total Fat 10.2 g 15 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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