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Linguica Portuguese Sausage Recipe - Food.com liquid smoke, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic, pork, salt, sugar, red wine We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...
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| Vegan Pepperoni Recipe vital wheat gluten, liquid smoke, chili dried/powder, red peppercorn, green peppercorn, paprika, cayenne pepper, dried onion, dried garlic, anise, kidney bean, barbecue sauce, tahini, steak sauce, salt, sugar, water I found this @ Food.com a while back... A very nice alternative for the flavor of pepperoni if you are a Vegan or Vegetarian!!! Start heating water in a steamer (If you don't have a steamer, you c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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