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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liquid smoke
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry Barbecue Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...


picture of recipeMy Smokey BBQ Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    olive oil,    pepper,    mustard powder,    cayenne pepper,    dried onion,    tomato,    worcestershire sauce,    vinegar,    brown sugar,    red wine
Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes
Serving Size: 1 (1397) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


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picture of recipeBrisket Marinade Recipe - Food.com
onion salt,    liquid smoke,    garlic salt,    celery salt,    worcestershire sauce
Try Brisket Marinade from Food.com. - 76657
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 22.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat ...


picture of recipeJq - BBQ Sauce Recipe - Food.com
liquid smoke,    garlic salt,    pepper,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    brown sugar
Great BBQ Suace for just about everything!
Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat ...


picture of recipeBeef Jerky Marinade Recipe
lemon pepper,    liquid smoke,    garlic salt,    pepper,    worcestershire sauce,    soy sauce,    water
This is a great marinade for beef to make jerky in your dehydrator.
Mix all ingredients together.   Marinate sliced beef of choice for 2-3 days   Dehydrate for jerky   People Who Like This Dish 9   cathea...


picture of recipeSmoky Cottage Cheese Dip Recipe - Food.com
black olive,    liquid smoke,    garlic salt,    cottage cheese,    onion,    cream cheese,    cream,    milk
Serve with raw veggies or chips.
Serving Size: 1 (66) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 113.2   Calories from Fat 83 g 74 %   Total Fat 9.3 g 14 %   Saturated Fat 5.2 g...


picture of recipeLaurie’s BBQ Sauce Recipe - Food.com
liquid smoke,    chili dried/powder,    hot sauce,    garlic salt,    celery seed,    mustard,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    brown sugar
This is an excellent recipe, full of smoky flavors, and very easy to prepare.
Serving Size: 1 (1470) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 792.4   Calories from Fat 30 g ...


picture of recipeGo With Everything Sauce for Grilling Recipe - Food.com
liquid smoke,    hot sauce,    garlic salt,    worcestershire sauce,    tomato ketchup/catsup,    molasses,    sugar
This recipe is adaptable to your taste. You can add more Tabasco if needed, you decide how bold you want it. You can omit the liquid smoke is desired.
Serving Size: 1 (712) g   Servings Per Recipe: 1   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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