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Linguica Portuguese Sausage Recipe - Food.com liquid smoke, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic, pork, salt, sugar, red wine We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...
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| Lamb and Pork Cassoulet Recipe - Food.com pork chop, cannellini bean, liquid smoke, chili dried/powder, oil, thyme, onion, lamb, tomato ketchup/catsup, bacon bits, water Try Lamb and Pork Cassoulet from Food.com. - 121 Serving Size: 1 (441) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 584.9 Calories from Fat 272 g 47 % Total Fat 30.3 g 46 % ...
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Jenny's baked beans Recipe | SparkRecipes liquid smoke, ground beef, bean, pork, worcestershire sauce, tomato ketchup/catsup, brown sugar Yummy pork and beans fix them with extra lean ground beef with a really delicious smell to country bbq Brown hamburger meat and drain. Put in crock pot and add all remaining ingredients. Stir well. Co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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