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 Linguica Portuguese Sausage Recipe - Food.com
liquid smoke, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic, pork, salt, sugar, red wine
We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...
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|  G's Low Carb Chili Recipe | SparkRecipes
tomato sauce, liquid smoke, bell pepper, chorizo sausage, ground beef, paprika, mustard powder, cayenne pepper, cumin, onion, celery, sausage, worcestershire sauce, red wine
You can add beans for chili with beans, I use black soy beans in about half, and keep the rest plain; and top with sour cream or cheese, and scallions. I serve it over cauliflower rice and in omelets
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 Wine-Braised Beef Brisket Recipe | EatingWell
beef brisket, mashed potato, tapioca, liquid smoke, tomato paste, chili dried/powder, beef stock, dried garlic, carrot, onion, worcestershire sauce, salt, red wine
Instructions Checklist Step 1 Trim fat from brisket. If necessary, cut beef to fit a 5- to 6-quart slow cooker (see Tip). Place carrots and onion in cooker. Top with brisket. In a medium bowl stir t...
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|  Turkey Andouille Sausage No Casing Recipe - Food.com
egg yolks, liquid smoke, chili dried/powder, ground turkey, thyme, sage, pepper, paprika, mace, cayenne pepper, bay leaf, allspice, garlic, salt, bread, red wine, buttermilk
There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a ...
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| Easy Beef Brisket Recipe - Food.com
beef brisket, liquid smoke, beef consomme, beef stock, garlic, soy sauce, red wine, lemon juice
This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce.
Serving Size: 1 (466) g S...
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| Simmered Tequila Beef Recipe - Food.com
beef rump roast, liquid smoke, tomato paste, hot sauce, beef stock, olive oil, bay leaf, onion, salt, red wine, tequila, flour
This recipe makes a nice tender roast with a tasty little sauce that can be drizzled over the meat, or on potatoes, rice, veggies; or dip some crusty bread in it, whatever you like. I usually use beef...
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| BBQ Pot Roast Recipe - Food.com
liquid smoke, hot sauce, olive oil, curry powder, pepper, mustard powder, onion, worcestershire sauce, vinegar, tomato ketchup/catsup, brown sugar, red wine, water
Serving Size: 1 (401) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 864.5 Calories from Fat 562 g 65 % Total Fat 62.5 g 96 % Saturated Fat 23.4 g 117 % Cholesterol 195.6 mg ...
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| Barley Wild Rice Mushroom Pilaf Recipe - Food.com
dried shiitake, liquid smoke, wild rice, beef stock, barley, pepper, dill, dried onion, dried garlic, mushrooms, salt, red wine, sour cream, water
interesting earthy alternative to rice
Serving Size: 1 (170) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 143.2 Calories from Fat 4 g 3 % Total Fat 0.5 g 0 % Saturated Fat 0...
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