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 Cranberry Barbecue Sauce Recipe - Food.com
liquid smoke, tomato paste, chili dried/powder, hot sauce, garlic salt, vegetable stock, chicken stock, thyme, tarragon, pepper, paprika, oregano, mustard powder, dried ginger, cranberry, onion, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, brown sugar, water
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...
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|  Vegan Clam-Free Chowder Recipe - Food.com
liquid smoke, vegetable stock, cashew, thyme, white peppercorn, pepper, parsley, bay leaf, oyster mushroom, potato, onion, garlic, cauliflower, salt, vegetable fat spread, water
From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...
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 Chili Pinto Beans Recipe | SparkRecipes
tomato sauce, liquid smoke, chili dried/powder, vegetable stock, pepper, cumin, dried ginger, pinto bean, onion, garlic, salt, salsa, molasses
Vegetarian pinto beans with a bit of a smokey/chili/baked bean twist.
soak pinto beans over night, or quick-soak in 6 cups water by bringing to a boil for two minutes, remove from heat and let soak fo...
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|  Kansas City Style Barbecue Sauce Recipe - Food.com
liquid smoke, tomato paste, hot sauce, vegetable stock, oil, onion, garlic, mustard, apple cider vinegar, tomato ketchup/catsup, corn syrup, molasses, root beer
A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps wel...
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