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Linguica Portuguese Sausage Recipe - Food.com liquid smoke, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic, pork, salt, sugar, red wine We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...
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| Stilton Penne With Zest Recipe - Food.com butter, chicken breast, stilton cheese, heavy cream, liquid smoke, white peppercorn, orange, salt, pasta, milk I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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