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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 liver

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Dietary Restrictions:

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picture of recipeChopped Liver Pate Recipe - Food.com
sweet onion,    chicken liver,    oil,    pepper,    eggs,    salt,    fat
Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)
Serving Size: 1 (90) g   Servings Per Recipe: 37   AMT. PER SERVING % DAILY VALUE   Calories: 166.2   Calories from Fat 110 g 67 %   To...


picture of recipeIschian-Style Rabbit Recipe - Food.com
liver,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    garlic,    tomato,    rabbit,    red wine vinegar,    salt,    white wine
Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.4 ...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeHungarian Chicken Livers Recipe - Food.com
butter,    chicken liver,    olive oil,    pepper,    sweet basil
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeStolen Garlic Chicken Livers Recipe - Food.com
chicken liver,    olive oil,    garlic,    salt,    lemon juice
This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. The...


picture of recipeChicken Liver Mousse Recipe - Food.com
butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    allspice,    onion,    garlic,    celery,    salt,    cognac,    whipped cream,    water
An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories fr...


picture of recipeChicken Liver Pate' Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    onion,    garlic,    eggs,    salt,    cognac,    lemon juice
Elegant, easy appetizer.
Serving Size: 1 (1054) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1681.3   Calories from Fat 1206 g 72 %   Total Fat 134 g 206 %   Saturated Fat 71.6 g ...

recipes with the same ingredients...
Chicken Liver Pate Recipe | SparkRecipes


picture of recipeSpanish Homemade Pork Pate Recipe
pork liver,    pepper,    paprika,    cumin,    garlic,    salt,    fat
Traditional homemade spread made of pork liver, usually in winter time, seasoned with garlic and sweet Spanish smoked paprika. When made with good quality ingredients, healthier than most of commercia...


picture of recipeQuick and Easy Chicken Liver Pate Recipe - Food.com
butter,    chicken liver,    pepper,    onion,    eggs,    salt
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Serving Size: 1 (675) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeCroatian BBQ Lamb Liver Recipe - Food.com
sheep liver,    olive oil,    pepper,    garlic,    salt,    milk
Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is...


picture of recipeNorth Croatian Liver Dumplings for Soup Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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