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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver

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Dietary Restrictions:

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picture of recipeJust Chicken Livers Recipe - Food.com
chicken liver,    oil,    pepper,    oregano,    salt,    lemon juice,    flour
I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.
Serving Size: 1 (160) g   Servings Per Reci...


picture of recipeMirj's Heart-Attack-On-A-Plate Chopped Chicken Liver Recipe - Food.com
chicken liver,    oil,    pepper,    onion,    eggs,    salt
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)
Se...


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picture of recipeChicken Liver and Egg Spread Recipe - Food.com
chicken liver,    pepper,    onion,    eggs,    salt,    vegetable fat spread,    fat
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I ...


picture of recipeSimple, Delicious Chopped Chicken Liver Pate Recipe - Food.com
chicken liver,    canola oil,    onion,    eggs,    salt,    sugar
This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with matzo crackers. It's also delicious on ...


picture of recipeMeat Noodle Kugel Recipe - Food.com
beef liver,    pepper,    mushrooms,    onion,    eggs,    salt,    noodles,    vegetable fat spread,    fat,    orange juice
Easy to make. Can be made ahead and reheated.
Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 233.8   Calories from Fat 116 g 50 %   Total Fat 12.9 g 19 %   Sa...


picture of recipeMatzo Ball Soup Recipe | MyRecipes
chicken breast,    egg whites,    matzah meal,    chicken liver,    chicken stock,    cooking spray,    oil,    pepper,    nutmeg,    onion,    garlic,    salt
Traditional matzo balls use lots of chicken fat. In this recipe, chicken livers are used to bind the matzo meal. You can make the matzo balls ahead of time. To reheat, place them on a baking sheet, co...


picture of recipeMy Chopped Chicken Liver Recipe - Food.com
chicken liver,    pepper,    dried onion,    dried garlic,    onion,    eggs,    salt,    fat
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure.
Serving Size: 1 (752) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChopped Chicken Liver In A Pita Recipe by admin | ifood.tv
chicken liver,    pitta bread,    pepper,    onion,    lettuce,    eggs,    salt,    mayonnaise
1.Place all ingredients except pita and lettuce in mini food processor; process until smooth, about 1 minute. Cover and refrigerate at least 1 hour or overnight to blend flavors.   2.Spread chicken liv...


picture of recipeMyra's Before-She-Kept-Kosher Pate Recipe
butter,    chicken liver,    pepper,    onion,    salt,    vegetable fat spread,    brandy
Myra's Before-She-Kept-Kosher Pate recipe. Ready In: 15 min. Makes 2 servings, 1070 calories per serving Ingredients: butter, chicken livers, onions, brandy, salt, black pepper
Melt 1 cup butter i...


picture of recipeChopped liver Recipe | SparkRecipes
beef liver,    egg whites,    pepper,    dried onion,    dried garlic,    onion,    whipped topping
this is a lower fat version f a popular Jewish appetizer, usually served on crackers, but also delicious as a sandwich!
Fry onion in a frying pan coated with Pam Cooking Spray until soft and light bro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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