Danish Pork Liver Pate Recipe - Food.com pork liver,    calf's liver,    pepper,    allspice,    onion,    anchovy,    eggs,    salt,    fat,    cream,    flour Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles. Serving Size: 1 (1092) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38...

German Liver-Sausage Roll Recipe by admin | ifood.tv beef liver,    pepper,    bay leaf,    allspice,    onion,    sausage,    salt,    bread Boil liver until tender; drain.   Grind liver and onion together.   Simmer sausage, bay leaf and seasonings, adding a little water.   Strain and reserve juice.   Add bread crumbs to juice; heat and add li...

Chicken liver and almond pilaf recipe - BBC Food butter,    chicken liver,    chicken stock,    pine nut,    almond,    saffron,    pepper,    parsley,    dill,    basil,    allspice,    currant (zante),    onion,    garlic,    salt,    rice Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown...

Chicken Roll Recipe by Microwaverina | ifood.tv chicken breast,    chicken liver,    chicken stock,    white peppercorn,    parsley,    nutmeg,    mustard powder,    allspice,    onion,    eggs,    ham,    salt Place chicken livers in dish with 1/2 cup hot water.   Cook in Radarange oven uncovered for 1 minute until slightly firm.   Drain.   Put livers, chicken and ham through fine blade of meat grinder.   Thoro...

Pork Liver And Spinach Salad In A Mold Recipe by admin | ifood.tv butter,    pork liver,    tarragon,    sorrel,    pepper,    parsley,    chervil,    allspice,    shallot,    spinach,    eggs,    sausage,    mustard,    salt,    white wine,    milk,    flour Put the shallots, spinach, sorrel and tarragon in a small casserole.   Microwave, uncovered, for 5 minutes on HIGH.   Puree the chopped liver in a food processor, adding the sausage meat, vegetables fro...

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