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Chicken Liver Mousse Recipe - Food.com butter, chicken liver, thyme, green peppercorn, pepper, bay leaf, allspice, onion, garlic, celery, salt, cognac, whipped cream, water An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine. Serving Size: 1 (284) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.5 Calories fr...
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| Calves' Liver in Fresh Orange Juice Recipe - Food.com butter, calf's liver, allspice, orange, salt Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas. Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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Danish Pork Liver Pate Recipe - Food.com pork liver, calf's liver, pepper, allspice, onion, anchovy, eggs, salt, fat, cream, flour Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles. Serving Size: 1 (1092) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 38...
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| German Liver-Sausage Roll Recipe by admin | ifood.tv beef liver, pepper, bay leaf, allspice, onion, sausage, salt, bread Boil liver until tender; drain. Grind liver and onion together. Simmer sausage, bay leaf and seasonings, adding a little water. Strain and reserve juice. Add bread crumbs to juice; heat and add li...
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| Pork Liver And Spinach Salad In A Mold Recipe by admin | ifood.tv butter, pork liver, tarragon, sorrel, pepper, parsley, chervil, allspice, shallot, spinach, eggs, sausage, mustard, salt, white wine, milk, flour Put the shallots, spinach, sorrel and tarragon in a small casserole. Microwave, uncovered, for 5 minutes on HIGH. Puree the chopped liver in a food processor, adding the sausage meat, vegetables fro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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