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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeRumaki Recipe by ashlyn | ifood.tv
chicken liver,    bacon,    soy sauce,    sherry
Wash chicken livers; dry well on paper towels.   Cut each liver in half, removing any stringy portion.   Turn livers into a large bowl.   Combine soy sauce and sherry; mix well.   Pour over chicken livers...


picture of recipeSausage Stuffing Recipe by RecipesLover | ifood.tv
butter,    chicken liver,    mixed herbs,    pepper,    onion,    eggs,    bacon,    sausage,    salt,    stock or broth,    bread
Chop the bacon and liver finely .   Chop the onion finely .   Melt the butter in a pan and fry the bacon and liver until soft but not colored.   Make crumbs from the bread .   Mix all the ingredients, inc...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLiver Fricassee Recipe by admin | ifood.tv
beef liver,    green bell pepper,    pepper,    celery salt,    onion,    tomato,    bacon,    salt,    seasoning,    noodles,    water,    flour
Pour boiling water over liver in a dish; let stand 5 minutes.   Drain liver, reserving water.   Pat liver dry with paper towels.   Cut liver into 12 to 16 pieces.   Combine flour, salt and pepper; dredge ...


picture of recipeHomemade Turkey Stuffing With Liver Recipe
butter,    turkey liver,    chicken liver,    vegetable stock,    chicken stock,    sage,    pepper,    dried garlic,    spring onion,    celery,    bacon,    salt,    bread
Everyone loves my stuffing
Melt butter in pan over medium heat. Add bacon and cook until crisp   Add onion, liver and celery to pan.   cook for 8 to 10mins or until onions are tender, stirring occasiona...


picture of recipeCalf Liver With Herbs - Leverpostej Med Krydderier Recipe - Food.com
butter,    calf's liver,    thyme,    rosemary,    pepper,    marjoram,    basil,    onion,    bacon,    salt,    white wine,    lemon juice
Try Calf Liver With Herbs - Leverpostej Med Krydderier from Food.com. - 15128
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.7   Calories from Fat 179 g ...


picture of recipeCalf's Liver with Red Wine Sauce Recipe - Food.com
liver,    sage,    parsley,    garlic,    bacon,    red wine vinegar,    red wine
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeChicken Liver Pate III Recipe - Food.com
butter,    heavy cream,    chicken liver,    white peppercorn,    onion,    bacon,    salt,    brandy
Try Chicken Liver Pate III from Food.com. - 166
Serving Size: 1 (2656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 968.4   Calories from Fat 648 g 67 %   Total Fat 72 g 110 %   S...


picture of recipeBlue Cheese Pata Recipe - Food.com
liver,    blue cheese,    cherry pepper,    dry sherry,    olive,    water chestnut,    onion,    bacon,    cream cheese
A recipe which came from one of our neighbors.This makes 2 2/3 cups
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.3   Calories from Fat 209 g 67 %   Tota...


picture of recipeBraised Chicken in Rosemary White Wine Sauce Recipe - Food.com
chicken,    polenta,    chicken liver,    tomato paste,    chicken stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    bacon,    white wine
Another homey dish - it seems like so many of the things I make are perfect for lazy Sundays...to enjoy around the table with friends and family and a bottle or two of wine.
Serving Size: 1 (572) g   S...


picture of recipeNorth Croatian Pork Liver Pate Recipe - Food.com
pork liver,    oil,    pepper,    onion,    bacon,    salt,    fat,    sour cream
This is very simple meal, very tasty when serving with nice cool wine. It is also important to eat it with fresh Vienna bread or any small bread.
Serving Size: 1 (177) g   Servings Per Recipe: 5   AMT. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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