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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver Curry Recipe - Food.com
liver,    green pepper,    lemon peel,    beef stock,    oil,    fennel seeds,    coriander seed,    red chili,    cumin,    coconut milk,    onion,    garlic
This is an Indonesian recipe, easy to cook and tastes great.
Serving Size: 1 (877) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 588.8   Calories from Fat 302 g 51 %   Total Fat 3...


picture of recipeIndonesian Liver Curry Recipe - Food.com
liver,    green pepper,    chili dried/powder,    lemon peel,    beef stock,    oil,    fennel seeds,    coriander seed,    red chili,    cumin,    coconut milk,    onion,    garlic,    salt,    water
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.
Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 560   Ca...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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