Welsh Faggots Recipe - Food.com butter,    sheep liver,    beef stock,    sage,    onion,    bread crumbs,    water I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. We would arrive just in time for lunch on a Saturday. She h...

Spaghetti Bolognese Recipe by admin | ifood.tv butter,    chicken liver,    tomato paste,    beef stock,    ground beef,    nutmeg,    carrot,    onion,    celery,    bacon,    parmesan cheese,    pasta,    white wine 1. Fry the bacon in a saucepan until it has rendered its fat. Add the vegetables and fry until they are lightly browned. Add the beef and fry until it is browned and crumbly. Stir in the chicken liver...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Brandied Liver Pate Recipe by foodlover | ifood.tv butter,    chicken liver,    beef stock,    apple,    mushrooms,    worcestershire sauce,    gelatin,    brandy I have to admit this recipe of Brandied Liver Pate is on my favorite list. I prepare this yum Brandied Liver Pate as an Appetizer every month or even more often. Trust me! I am saying that you must tr...

Chicken Livers With Madeira Sauce Recipe by foodlover | ifood.tv butter,    chicken liver,    beef stock,    pepper,    paprika,    onion,    salt,    madeira,    whipped cream,    flour GETTING READY   1 Wash the chicken livers.   2 Dry well and cut them into half.   MAKING   3 In a pan, heat the butter.   4 Add in chopped onion and saute lightly.   5 Add in the chicken livers.   6 Cook on ...

Poulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks butter,    chicken gizzard,    chicken heart,    chicken liver,    chicken stock,    beef stock,    oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    spring onion,    whole chicken,    salt,    cream cheese,    bread crumbs,    lemon juice,    whipped cream Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01