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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv
pate,    chicken liver,    beef stock,    cornstarch,    truffle,    port
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...


picture of recipeBeef Liver and Onions Recipe - Food.com
liver,    beef stock,    tarragon,    pepper,    onion,    bacon,    water,    flour
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Serving Size: 1 (678) g   Servings Per Recipe: 4...


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picture of recipeBeef Liver and Onions With White Wine Recipe - Food.com
butter,    beef liver,    beef stock,    oil,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour
I never thought I liked liver and onions until I learned how to make this in my Cooking Class.
Serving Size: 1 (549) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 957.9   Calorie...


picture of recipeLiver Saute Recipe by admin | ifood.tv
calf's liver,    beef stock,    pepper,    onion,    bacon,    salt,    flour
Place bacon in a 12x8x2 inch glass baking dish.   Cover dish with a paper towel.   Microwave 4 minutes to 4 minutes 30 seconds or until crisp.   Remove bacon and set aside.   Add onions to bacon drippings...


picture of recipeChicken Livers, Mushrooms, and Rice Recipe - Food.com
butter,    chicken liver,    beef stock,    mushroom soup,    mushrooms,    rice,    vegetable fat spread,    sherry
This is a superb dish! Instant brown rice may be used instead of white for more nutritional value.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.2   Cal...


picture of recipeCalf's Liver with Onions, Raisins and Pine Nuts Recipe - Food.com
butter,    calf's liver,    beef stock,    olive oil,    pine nut,    pepper,    raisin,    onion,    salt,    sugar,    fortified wine,    flour
I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower.
Serving Size: 1 (216) g   Servings Per Recipe:...


picture of recipeBeef Liver With Onions Recipe - Food.com
beef liver,    beef stock,    pepper,    onion,    bacon,    salt,    water,    flour
I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I find put me off about liver.
Serving Size: 1 (915...


picture of recipeLiver And Onions Recipe by admin | ifood.tv
beef liver,    beef stock,    caraway,    onion,    worcestershire sauce
This Liver and Onions dish tastes unique ! Try this meat and onions seasoned with caraway seeds for your next meal. Your suggestions for this Liver and Onions dish is welcome.
1. Put onion, broth and ...

recipes with the same ingredients...
Liver And Onions Recipe by Microwaverina | ifood.tv


picture of recipeSauteed Calf's Liver With Mustard-Shallot Sauce Recipe - Food.com
butter,    calf's liver,    beef stock,    oil,    tarragon,    pepper,    parsley,    shallot,    mustard,    red wine vinegar,    salt,    white wine,    whipped cream,    flour
Dedicated to all the liver lovers out there (besides myself!)
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 595.7   Calories from Fat 291 g 49 %   Total Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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