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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlue Cheese Pata Recipe - Food.com
liver,    blue cheese,    cherry pepper,    dry sherry,    olive,    water chestnut,    onion,    bacon,    cream cheese
A recipe which came from one of our neighbors.This makes 2 2/3 cups
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.3   Calories from Fat 209 g 67 %   Tota...


picture of recipeChicken Livers with Pasta Recipe by stacy | ifood.tv
butter,    cherry pepper,    chicken liver,    oil,    mushrooms,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream
Cook spaghetti as directed on package; drain.   Cook livers and mushrooms in oil, stirring occasionally, until livers are brown, about 8 minutes.   Toss spaghetti with margarine, cream and cheese.   Stir...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChicken Livers A La King Recipe by Microwaverina | ifood.tv
butter,    cherry pepper,    chicken liver,    mushroom soup,    parsley,    water chestnut,    worcestershire sauce,    salt,    noodles,    vegetable fat spread
1. Cut chicken livers into 1-inch pieces and place in 2-quart casserole. Add margarine. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover tightly and microwave 2 minutes longer.   2. St...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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