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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 chicken soup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Livers and Mushrooms Recipe - Food.com
chicken liver,    chicken soup,    pepper,    parsley,    mushrooms,    onion,    bacon,    water
This is a microwave recipe but could also be made on top of the stove.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.5   Calories from Fat 159 g 55 %   ...


picture of recipeChicken Liver Casserole Recipe by admin | ifood.tv
chicken liver,    chicken soup,    parsley,    basil,    onion,    rice
Flour and season livers; saute in fat.   Saute onion in fat until golden brown.   Make rice according to directions on box, adding onion.   When rice is ready, add livers, chicken soup, parsley and basil...


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picture of recipeChicken Livers In Patty Shells Recipe by admin | ifood.tv
butter,    chicken liver,    toast,    chicken soup,    paprika,    onion,    celery,    vegetable fat spread,    milk
In skillet, cook livers, celery, and onion in butter until livers are done.   Blend in soup, milk, and paprika.   Heat; stir occasionally.   Recipe Summary   Nutrition Facts   Serving size Complete recipe ...





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