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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 onion

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeChicken Liver Mousse Recipe - Food.com
butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    allspice,    onion,    garlic,    celery,    salt,    cognac,    whipped cream,    water
An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories fr...


picture of recipeChicken Liver Pate' Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    onion,    garlic,    eggs,    salt,    cognac,    lemon juice
Elegant, easy appetizer.
Serving Size: 1 (1054) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1681.3   Calories from Fat 1206 g 72 %   Total Fat 134 g 206 %   Saturated Fat 71.6 g ...

recipes with the same ingredients...
Chicken Liver Pate Recipe | SparkRecipes


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picture of recipeQuick and Easy Chicken Liver Pate Recipe - Food.com
butter,    chicken liver,    pepper,    onion,    eggs,    salt
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Serving Size: 1 (675) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeNorth Croatian Liver Dumplings for Soup Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...


picture of recipeBraised Beef Liver Recipe - Food.com
beef liver,    beef stock,    oil,    onion,    salt,    fat,    sugar,    lemon juice,    sour cream,    milk,    flour
This recipe takes awhile but is sooo good.
Serving Size: 1 (653) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.8   Calories from Fat 210 g 53 %   Total Fat 23.4 g 36 %   Satura...


picture of recipeSausage Stuffing Recipe by RecipesLover | ifood.tv
butter,    chicken liver,    mixed herbs,    pepper,    onion,    eggs,    bacon,    sausage,    salt,    stock or broth,    bread
Chop the bacon and liver finely .   Chop the onion finely .   Melt the butter in a pan and fry the bacon and liver until soft but not colored.   Make crumbs from the bread .   Mix all the ingredients, inc...


picture of recipeFinnish Beef Liver Bake Recipe - Food.com
butter,    beef liver,    white peppercorn,    marjoram,    raisin,    onion,    eggs,    salt,    rice,    milk,    water
This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.
Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PE...


picture of recipePortuguese Piri Piri Chicken Livers Recipe - Food.com
chicken liver,    olive oil,    pepper,    paprika,    cloves,    cumin,    bay leaf,    onion,    garlic,    salt,    white wine
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Serving Size: 1 (318) g   Servings Per Recipe: 4   ...


picture of recipeCroatian Simple Chicken Liver Meal Recipe - Food.com
chicken liver,    pepper,    paprika,    chili pepper,    onion,    salt,    fat,    sour cream
This is meal I was enjoying to eat when I was a kid. We used to eat grilled chicken every Sunday and in Croatia you can buy the whole chicken on the market. We use neck, head, wings, legs, guts for so...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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