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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 liver
 onion

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picture of recipeGranny's Liver and Onions Recipe | SparkRecipes
calf's liver,    olive oil,    pepper,    dried garlic,    onion,    water,    flour
I love liver and onions! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set.
Heat oil in skillet Flour pieces of liver and place in...


picture of recipeLiver and Onions Recipe - Food.com
butter,    liver,    pepper,    onion,    salt,    flour
I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learne...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePaula Deens Dirty Rice Recipe
chicken liver,    green bell pepper,    pepper,    parsley,    onion,    celery,    sausage,    salt,    rice
Can be used as a side dish.
Cook the sausage and chicken livers in a large skillet until browned.   Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with ...


picture of recipeChicken Liver Turnovers Recipe - Food.com
butter,    chicken liver,    rosemary,    pepper,    onion,    eggs,    salt,    parmesan cheese,    pastry,    flour
Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...whic...


picture of recipeBeef Liver and Onions Recipe - Food.com
liver,    beef stock,    tarragon,    pepper,    onion,    bacon,    water,    flour
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Serving Size: 1 (678) g   Servings Per Recipe: 4...


picture of recipeLiver Bordelaise Recipe by ella | ifood.tv
beef liver,    cornstarch,    pepper,    parsley,    allspice,    carrot,    onion,    bacon,    salt,    red wine
If you are bored of the usual, take delight in this super-delicious recipe for Liver Bordelaise. This Liver Bordelaise is perfect for a weekend special or to serve for special occasion. Finally you ha...


picture of recipesauteed calves liver Recipe - Food.com
calf's liver,    pepper,    onion,    bacon,    balsamic vinegar,    salt,    flour
i like this served with mashed potatoes and sauteed spinach, real comfort food
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80.5   Calories from Fat 48 g 61...


picture of recipeStir-Fried Chicken Livers China Y Criolla Style Recipe - Food.com
light soy sauce,    chicken liver,    rice wine,    green pepper,    sesame seed oil,    peanut oil,    pepper,    onion,    salt
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had ...


picture of recipeBeef Liver and Onions With White Wine Recipe - Food.com
butter,    beef liver,    beef stock,    oil,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour
I never thought I liked liver and onions until I learned how to make this in my Cooking Class.
Serving Size: 1 (549) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 957.9   Calorie...


picture of recipeChicken Livers Baked With Rice Recipe by ashlyn | ifood.tv
butter,    chicken liver,    chicken stock,    pepper,    parsley,    onion,    celery,    salt,    rice,    vegetable fat spread,    flour
Sprinkle livers with salt and pepper; shake in small amount of flour in paper bag.   Brown in butter in skillet; place in 6-cup casserole.   Saute onion, celery and rice in skillet drippings until light...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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