Chicken Liver Pilaf With Nuts Recipe - Food.com butter,    chicken liver,    pine nut,    almond,    pepper,    raisin,    spring onion,    tomato,    salt,    rice,    water This sounds like a good Greek recipe for chicken livers with a difference. Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 782   Calories from Fat 306 g 39 % ...

Salade Paysanne De Clementine Recipe - Food.com black olive,    chicken liver,    olive oil,    pine nut,    thyme,    avocado,    garlic,    tomato,    garden rocket,    eggs,    ham A beautiful mediterranean salad! Serving Size: 1 (377) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 625   Calories from Fat 494 g 79 %   Total Fat 55 g 84 %   Saturated Fat 8.4 g ...

Calf's Liver with Onions, Raisins and Pine Nuts Recipe - Food.com butter,    calf's liver,    beef stock,    olive oil,    pine nut,    pepper,    raisin,    onion,    salt,    sugar,    fortified wine,    flour I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower. Serving Size: 1 (216) g   Servings Per Recipe:...

Chicken liver and almond pilaf recipe - BBC Food butter,    chicken liver,    chicken stock,    pine nut,    almond,    saffron,    pepper,    parsley,    dill,    basil,    allspice,    currant (zante),    onion,    garlic,    salt,    rice Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown...

Liver & Rice Stuffed Roast Chicken Recipe by admin | ifood.tv butter oil,    chicken liver,    olive oil,    pine nut,    pepper,    lemon,    raisin,    whole chicken,    salt,    rice Wash and dry chicken.   Combine remaining ingredients except lemon juice.   Stuff chicken with mixture and sew up vent.   Rub with lemon juice and roast, uncovered, in preheated slow oven (300 F.) for 2 ...

Rice with Chicken Livers Recipe by admin | ifood.tv butter,    chicken liver,    chicken stock,    pine nut,    parsley,    currant (zante),    shallot,    rice 1. Wash chicken livers, and remove any sinew. Chop livers into bite-size pieces.   2. Heat butter in a large saucepan and saute the shallots for five minutes until tender. Add the chicken livers, and c...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01