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Liver Curry Recipe - Food.com liver, green pepper, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic This is an Indonesian recipe, easy to cook and tastes great. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.8 Calories from Fat 302 g 51 % Total Fat 3...
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| Indonesian Liver Curry Recipe - Food.com liver, green pepper, chili dried/powder, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic, salt, water With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560 Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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