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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver
 sage

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Dietary Restrictions:

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picture of recipeQuick Chicken Liver pate' Recipe | SparkRecipes
butter,    chicken liver,    sage,    pepper,    garlic,    salt,    sherry,    lemon juice,    yogurt (plain)
Quick snack as guests are arriving.Ideal starter or picnic spread.
Fry chicken livers till brown with butter. Smash with a fork till crumbly. Add sage,garlic,lemon juice,salt and pepper and a dash of ...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


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Absolutely amazing set...
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picture of recipeVenetian Calf's Liver with Onions Recipe - Food.com
calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    white wine vinegar,    salt
For liver and onion lovers....here's the Venetian real deal. From an Alitalia Airlines book.
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calori...


picture of recipeCalves' Liver Venetian Style Recipe by christopherr | ifood.tv
butter,    calf's liver,    olive oil,    oil,    sage,    pepper,    parsley,    onion,    salt,    vegetable fat spread,    white wine,    lemon juice,    flour
With paper towels, pat liver dry.   Cut into strips 1/8 inch wide (see Note).   On sheet of waxed paper, combine flour, salt, and pepper.   Roll liver in mixture, coating well.   In large skillet, heat bu...


picture of recipeHomemade Turkey Stuffing With Liver Recipe
butter,    turkey liver,    chicken liver,    vegetable stock,    chicken stock,    sage,    pepper,    dried garlic,    spring onion,    celery,    bacon,    salt,    bread
Everyone loves my stuffing
Melt butter in pan over medium heat. Add bacon and cook until crisp   Add onion, liver and celery to pan.   cook for 8 to 10mins or until onions are tender, stirring occasiona...


picture of recipeMichaelmas Goose Recipe - Food.com
butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...


picture of recipePasta With Chicken Liver Sauce Recipe - Food.com
butter,    red onion,    chicken liver,    olive oil,    sage,    carrot,    garlic,    ham,    parmesan cheese,    pasta,    white wine
Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An ele...


picture of recipeItalian Chicken Livers Recipe - Food.com
chicken liver,    olive oil,    sage,    pepper,    mushrooms,    onion,    garlic,    sausage,    salt,    fortified wine,    flour
Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen ...


picture of recipeCalf's Liver with Red Wine Sauce Recipe - Food.com
liver,    sage,    parsley,    garlic,    bacon,    red wine vinegar,    red wine
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeWelsh Faggots Recipe - Food.com
butter,    sheep liver,    beef stock,    sage,    onion,    bread crumbs,    water
I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. We would arrive just in time for lunch on a Saturday. She h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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