Eggs Mornay Recipe by admin | ifood.tv butter,    liver pate,    swiss cheese,    pepper,    eggs,    salt,    parmesan cheese,    cream,    milk,    flour Cut eggs in half lengthwise.   Remove yolks and blend together with the liver pate; stir in 2 tablespoons of the cream sauce and salt and pepper to taste.   Stuff eggs with the egg yolk mixture; arrange...

Individual Beef Wellingtons II Recipe - Food.com butter,    beef tenderloin,    liver pate,    puff pastry,    green peppercorn,    pepper,    truffle,    mushrooms,    eggs,    salt,    fat,    milk Posting this as a request for ZWT II...haven't tried it yet, so let me know how it is!! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 787.3   Calories f...

Beef Wellington for Two Recipe - Food.com butter,    beef tenderloin,    liver pate,    puff pastry,    pepper,    button mushroom/champignon,    onion,    salt,    red wine I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site. Serving Size: 1 (41...

Ground Sirloin Wellington Recipe - Food.com butter,    liver pate,    puff pastry,    pepper,    parsley,    basil,    mushrooms,    onion,    eggs,    salt,    meat For Sweetheart dinner 2008. Adapted from Dining In Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 730.9   Calories from Fat 492 g 67 %   Total Fat 54.7 g 84 %...

Beef Wellington Recipe - Food.com beef tenderloin,    liver pate,    beef stock,    basil,    eggs,    salt,    fat,    wine,    water,    flour Very elegant roast with a lot of flavor for dinner guests or your family. Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 777.9   Calories from Fat 472 g 61 %...

Fillet Steak With Brandy And Marsala (Filetto Casanova) Recipe by admin | ifood.tv butter,    beef fillet steak,    liver pate,    olive oil,    pepper,    salt,    vegetable fat spread,    fortified wine,    brandy Rub the steaks with salt and pepper and then with a little olive oil.   Allow to stand for about an hour.   Brown the steaks either in a frypan or under a broiler for about one minute on each side.   Mel...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01