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 Beef wellington Recipe - Food.com
butter, beef tenderloin, liver pate, puff pastry, pepper, portobello mushroom, onion, eggs, salt, dry vermouth, milk, flour
You will need to prepare the meat several hours to one day before you want to eat. Please don't let the long instructions scare you, it doesn't take too long to make.
Serving Size: 1 (420) g ...
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|  Individual Beef Wellingtons II Recipe - Food.com
butter, beef tenderloin, liver pate, puff pastry, green peppercorn, pepper, truffle, mushrooms, eggs, salt, fat, milk
Posting this as a request for ZWT II...haven't tried it yet, so let me know how it is!!
Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 787.3 Calories f...
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Beef Wellington for Two Recipe - Food.com
butter, beef tenderloin, liver pate, puff pastry, pepper, button mushroom/champignon, onion, salt, red wine
I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site.
Serving Size: 1 (41...
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| Beef Wellington Recipe - Food.com
beef tenderloin, liver pate, beef stock, basil, eggs, salt, fat, wine, water, flour
Very elegant roast with a lot of flavor for dinner guests or your family.
Serving Size: 1 (319) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 777.9 Calories from Fat 472 g 61 %...
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