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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 liverwurst

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picture of recipeCucumber Boats With Liver Pate Stuffing Recipe - Food.com
liver pate,    liverwurst,    caviar,    pepper,    dill,    spring onion,    cucumber,    eggs,    salt
It's so easy to cook!
Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 73.6   Calories from Fat 39 g 54 %   Total Fat 4.4 g 6 %   Saturated Fat 1.6 g 7 %   Ch...


picture of recipeLiverwurst Tea Sandwiches Recipe | Real Simple
liverwurst,    caraway,    cucumber,    mustard,    mayonnaise,    bread
Liverwurst Tea Sandwiches
Instructions Checklist   Step 1   Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard....

recipes with the same ingredients...
Liverwurst Tea Sandwiches Recipe | MyRecipes


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picture of recipeWurst Onion Cups Recipe - Food.com
liverwurst,    fried onions,    bread,    lemon juice,    sour cream
365 Snacks Hors D’oeuvres & Appetizers
Serving Size: 1 (357) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 39.3   Calories from Fat 14 g 38 %   Total Fat 1.6 g 2 %   ...


picture of recipeLiverwurst Sandwich Recipe - Food.com
butter,    liverwurst,    pepper,    onion,    mustard,    salt,    mayonnaise,    bread
My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your ...


picture of recipeLiverwurst Salad Recipe - Food.com
liverwurst,    green pepper,    hot sauce,    oil,    horseradish,    carrot,    onion,    celery,    lettuce,    vinegar,    salt
This is an unusual but delicious salad given to me by a great little old Swedish lady whom I adore. If you're still eating organ meat (we do once in a great while), you'll find this surprising...


picture of recipeSpeedy Pate Recipe by admin | ifood.tv
liverwurst,    allspice,    brandy,    cream
MAKING   1) In a small bowl, remove the canned liverwurst.   2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly.   SERVING   3) Serve the Speedy Pate in a bowl along with c...


picture of recipeHam Liverwurst Rolls Recipe by admin | ifood.tv
liverwurst,    cherry pepper,    olive,    ham
Pressing to cover ham.   Sprinkle with olives, press in and roll up tightly.   Wrap in waxed paper and chill.   Slice 1/4-inch to 1/2-inch thick.   Insert toothpick in each slice to hold together for serv...


picture of recipeMushroom Liver Pate Recipe by admin | ifood.tv
butter,    liverwurst,    parsley,    cayenne pepper,    mushrooms,    spring onion,    mustard,    soy sauce,    vegetable fat spread,    brandy,    sour cream
Saute mushrooms in butter.   Have liverwurst at room temperature; mash; blend with mushrooms and rest of ingredients except last 2.   Pile in dish, garnish with parsley, and chill.   Serve with Melba rou...


picture of recipeShort Cut Pate Recipe by admin | ifood.tv
butter,    liverwurst,    garlic salt,    basil,    onion,    crackers,    bread,    white wine
In blender or food processor, combine liverwurst, wine, onion, garlic salt, basil and butter.   Process until smooth.   Spoon into a small bowl or crock.   Refrigerate for 30 minutes to chill or serve at...


picture of recipeLiverwurst Pate On Toast Recipe by admin | ifood.tv
liverwurst,    melba toast,    pepper,    salt,    cream cheese,    crackers,    sour cream
Place liverwurst and cream cheese in 1-quart bowl.   MICROWAVE 1 to 2 MINUTES on '5', or until softened.   Mix together with a fork until well combined.   Mix in sour cream, salt and pepper.   Mou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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